1. (used of foods) preserved by freezing sufficiently rapidly to retain flavour and nutritional value
   - quick-frozen, frozen

See also: preserved

• lacepod
• lacer
• lacerate
• lacerated
• laceration
• Lacerta
• Lacerta agilis
• Lacerta viridis
• lacertid
• lacertid lizard
• Lacertidae
• Lacertilia
• lacertilian
• lacewing
• lacewing fly
• lacewood
• lacework
• Lachaise
• laches
• Lachesis
• Lachnolaimus
• Lachnolaimus maximus
• lachrymal
• lachrymal duct
• lachrymal gland