mixed raw vegetables, e.g. lettuce, cucumber, and tomato, served as a side dish or a main course
mixed raw vegetables, e.g. lettuce, cucumber, and tomato, served usu with a dressing as a side dish or with cold meat, fish, cheese, etc as a main course
a dish of raw or cold cooked foods cut into small pieces and sometimes combined with a dressing
fruit salad
a vegetable or herb eaten raw in salad, esp lettuce
[Middle English salade via French from Old Provençal salada, from salar to salt, from Latin sal salt]