a food made from finely chopped raw meat, or a meat substitute, often mixed with cereal and seasonings, and put in a tubular casing, orig one made from animal intestines
a similar food made from cooked or cured meat, often with the addition of spices, and usu eaten cold in thin slices
something tube-shaped
not a sausage
Brit, informal nothing at all or not a bit
[Middle English via French from Latin salsus: see sauce1]