an edible bivalve marine mollusc that has a shell consisting of two wavy-edged halves each with a fan-shaped pattern of ridges, and that swims by opening and closing the halves of the shell

one half of a scallop shell or a similarly shaped dish used for baking and serving food, esp seafood

any of a continuous series of rounded or angular projections forming a decorative border on material, clothes, linen, etc

= escalope

to shape, cut, or finish (an edge or border) in decorative scallops

to bake (food, esp potatoes) in a scallop shell or shallow baking dish, usu with a sauce

NAmer to gather or dredge for scallops