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单词 bioflavonoid
释义

bioflavonoid/bie·ohʹflayvənoyd/ noun

any of a group of chemical compounds occurring in plants, esp citrus fruits, rose hips, and blackcurrants, that decrease the fragility of the blood capillaries and reduce their permeability to red blood cells; vitamin P

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更新时间:2025/1/3 15:30:16