the liquid left after butter has been churned from milk or cream, used for making scones and some kinds of bread
fermented, slightly sour milk made by the addition of suitable bacteria to milk
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| 单词 | buttermilk |
| 释义 | buttermilknounthe liquid left after butter has been churned from milk or cream, used for making scones and some kinds of bread fermented, slightly sour milk made by the addition of suitable bacteria to milk |
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