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单词
brioche
释义
brioche
bri
oche
/
briˈoʊʃ, -ˈɑʃ
/
noun
[countable]
Etymology
ETYMOLOGY
brioche
Origin:
1800-1900
French
Old French
brier
to knead
a type of sweet bread made with flour, eggs, and butter
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two-edged
two-faced
twofer
two-fisted
twofold
two-four
two-handed
twoonie
two-party system
two percent milk
two-piece
two-ply
two-seater
two-sided
twosome
two-step
two-stroke
two-time
two-timer
two-tone
two-way
two-way mirror
TX
-ty
tycoon
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更新时间:2025/4/23 5:20:12