| 单词 | ♯ Types of vegetable |
| 释义 | ♯ Types of vegetable ○ LEVEL 6 (82) Thesaurus+: → SEE ↑Types of vegetable UPPER-LEVEL: ↑♯ Additives in food and drinks UPPER-LEVEL: ↑♯ Biscuits UPPER-LEVEL: ↑♯ Bread UPPER-LEVEL: ↑♯ Cakes UPPER-LEVEL: ↑♯ Cheese UPPER-LEVEL: ↑♯ Cuts of meat UPPER-LEVEL: ↑♯ Dairy products and eggs UPPER-LEVEL: ↑♯ Edible and inedible UPPER-LEVEL: ↑♯ Fats and oils in food and cooking UPPER-LEVEL: ↑♯ Fish and seafood UPPER-LEVEL: ↑♯ Flour and yeast UPPER-LEVEL: ↑♯ Food - general words UPPER-LEVEL: ↑♯ Foods UPPER-LEVEL: ↑♯ Forms of potatoes as food UPPER-LEVEL: ↑♯ Herbs and spices UPPER-LEVEL: ↑♯ Jams and spreads UPPER-LEVEL: ↑♯ Kinds of meat UPPER-LEVEL: ↑♯ Meat - general words UPPER-LEVEL: ↑♯ Not pleasant to eat or drink UPPER-LEVEL: ↑♯ Organs eaten as meat UPPER-LEVEL: ↑♯ Pancakes and batter UPPER-LEVEL: ↑♯ Pasta UPPER-LEVEL: ↑♯ Pastry and pies UPPER-LEVEL: ↑♯ Pleasant to eat or drink UPPER-LEVEL: ↑♯ Prepared salads UPPER-LEVEL: ↑♯ Puddings, desserts and ices UPPER-LEVEL: ↑♯ Sandwiches and snacks UPPER-LEVEL: ↑♯ Sauces, dressings, dips and pickles UPPER-LEVEL: ↑♯ Sausages, burgers and stuffings UPPER-LEVEL: ↑♯ Savoury dishes UPPER-LEVEL: ↑♯ Soups UPPER-LEVEL: ↑♯ Spicy UPPER-LEVEL: ↑♯ Sugar and sugar substitutes UPPER-LEVEL: ↑♯ Sweet flavours UPPER-LEVEL: ↑♯ Sweets UPPER-LEVEL: ↑♯ Types of edible nut UPPER-LEVEL: ↑♯ Various qualities of food |
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