| 释义 |
marinade
marinade /ˌmær.ɪˈneɪd/ noun [C]
► F0 a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender: » Pour the marinade over the beef and leave it for 24 hours.Thesaurus+: ↑Sauces, dressings, dips and picklesmarinate /-neɪt/ verb [T]
► F0 to pour a marinade over meat or fish: » Marinate the chicken in white wine for a couple of hours before frying.Thesaurus+: ↑Preparing food , ↑Preparing food using heat |