| 释义 |
purée
Ⅰ purée /ˈpjʊə.reɪ/ aep /ˌpjʊˈreɪ/ noun [C or U] ► F0 a thick, smooth sauce made by crushing fruit or vegetables: » apple purée» Add two tablespoonsful of tomato purée.Thesaurus+: ↑Sauces, dressings, dips and pickles
Ⅱ purée /ˈpjʊə.reɪ/ aep /ˌpjʊˈreɪ/ verb [T] (PAST TENSE AND PAST PARTICIPLE puréeing) ↑Verb Endings for purée ► F0 to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: » Purée the strawberries in the liquidizer and add the lightly whipped cream.» The first solid food she gave her baby was puréed carrot.Thesaurus+: ↑Preparing food , ↑Preparing food using heat |