Elizabeth David
/ɪˌlɪzəbəθ ˈdeɪvɪd/
/ɪˌlɪzəbəθ ˈdeɪvɪd/
- (1913-92) an English writer of cookery books, especially about French and Italian cooking. She had an influence on cooking in Britain in the 1950s and after.
| 单词 | Elizabeth David |
| 释义 | Elizabeth David /ɪˌlɪzəbəθ ˈdeɪvɪd/ /ɪˌlɪzəbəθ ˈdeɪvɪd/
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