emulsifier
noun /ɪˈmʌlsɪfaɪə(r)/
/ɪˈmʌlsɪfaɪər/
(chemistry)- a substance that is added to something, especially food, to make the different substances in it combine to form a smooth mixture
单词 | emulsifier |
释义 | emulsifiernoun /ɪˈmʌlsɪfaɪə(r)/ /ɪˈmʌlsɪfaɪər/ (chemistry)
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