langoustine
noun /ˌlɒŋɡuˈstiːn/
/ˌlæŋɡuˈstiːn/
(also Norway lobster, Dublin Bay prawn)
- a shellfish that is a type of small lobster that may be prepared and eaten as scampiTopics Fish and shellfishc2Word OriginFrench, from langouste from Old Provençal lagosta, based on Latin locusta ‘locust, crustacean’.