broiler
noun /ˈbrɔɪlə(r)/
/ˈbrɔɪlər/
- (also broiler chicken)(especially North American English) a young chicken suitable for broiling or roasting
- (North American English) the part inside the oven of a cooker that directs heat downwards to cook food that is placed under it
- Place under a hot broiler until brown.
Oxford Collocations Dictionaryadjective- hot
- preheat
- pan
- under a/the broiler