stockfish
noun /ˈstɒkfɪʃ/
/ˈstɑːkfɪʃ/
- [uncountable] cod or similar fish that is dried without salt
- [countable] (plural stockfish, stockfishes)(South African English) a large sea fish that is used for food
Word OriginMiddle English (in sense (1)): from Middle Low German, Middle Dutch stokvisch, of unknown origin; sense (2) (early 19th cent.) from South African Dutch.