scallion
noun /ˈskæliən/
/ˈskæliən/
(also green onion)
(both North American English) (British English spring onion)
- a type of small onion with a long green stem and leaves. Scallions are often eaten raw in salads.Topics Foodc2Word Originlate Middle English: from Anglo-Norman French scaloun, based on Latin Ascalonia (caepa) ‘(onion) of Ascalon’, a port in ancient Palestine.