chickpea
noun /ˈtʃɪkpiː/
/ˈtʃɪkpiː/
(especially British English) (North American English usually garbanzo, garbanzo bean)
- enlarge imagea hard round seed, like a light brown pea, that is cooked and eaten as a vegetableTopics Foodc2Word Originearly 18th cent. (earlier as chiche-pease): from late Middle English chiche (from Old French chiche, cice, from Latin cicer ‘chickpea’) + pease ‘peas’.