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单词 clotted cream
释义

clotted cream

noun
/ˌklɒtɪd ˈkriːm/
/ˌklɑːtɪd ˈkriːm/
[uncountable]
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  1. a very thick type of cream made by slowly heating milk, made and eaten especially in the UK
    • scones and jam with clotted cream
    CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream tea
    Topics Foodc2
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更新时间:2024/11/15 7:00:43