clotted cream
noun /ˌklɒtɪd ˈkriːm/
/ˌklɑːtɪd ˈkriːm/
[uncountable]- a very thick type of cream made by slowly heating milk, made and eaten especially in the UK
- scones and jam with clotted cream
CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream teaTopics Foodc2