spoilage
noun /ˈspɔɪlɪdʒ/
/ˈspɔɪlɪdʒ/
[uncountable] (specialist)- the decay (= the process of being destroyed) of food which means that it can no longer be used
| 单词 | spoilage |
| 释义 | spoilagenoun /ˈspɔɪlɪdʒ/ /ˈspɔɪlɪdʒ/ [uncountable] (specialist)
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