seviche
noun /seˈviːtʃeɪ/
/seˈviːtʃeɪ/, /seˈviːtʃiː/
(also ceviche)
[uncountable, countable]- a dish, originally from South America, made with raw fish that has been left for several hours in a mixture of lime or lemon juice, oil and spices
| 单词 | seviche |
| 释义 | sevichenoun /seˈviːtʃeɪ/ /seˈviːtʃeɪ/, /seˈviːtʃiː/ (also ceviche) [uncountable, countable]
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