dagaa
noun /ˈdɑːɡɑː/
  /ˈdɑːɡɑː/
  East African English [ˈdagaː]
 [countable, uncountable] (plural dagaa)
 (East African English)- small fish that are dried to preserve them, and often fried and then cooked with tomatoes and milk to make a stew
- Dagaa was classified as a fatty fish.
 - Dagaa are harvested in the Tanzanian waters of Lake Victoria.