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单词 dumpling
释义

dumpling

noun
/ˈdʌmplɪŋ/
/ˈdʌmplɪŋ/
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  1. a small ball of dough (= a mixture of flour, fat and water) that is cooked and served with meat dishes or in soup
    • chicken with herb dumplings
    Topics Foodc2
  2. a small ball of pastry, often with fruit in it, eaten as a dessert
    • apple dumplings
    Topics Foodc2
  3. Word Originearly 17th cent.: apparently from the rare adjective dump ‘of the consistency of dough’, although dumpling is recorded much earlier.
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更新时间:2024/12/23 18:53:15