whey
noun /weɪ/
/weɪ/
[uncountable]- the thin liquid that is left from milk after the solid part (called curds) has been removedWord OriginOld English hwæg, hweg, of Germanic origin; related to Dutch wei.
单词 | whey |
释义 | wheynoun /weɪ/ /weɪ/ [uncountable]
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