xanthan gum
noun /ˈzænθæn ɡʌm/
/ˈzænθən ɡʌm/
[uncountable] (specialist)- a chemical substance that is put in food to make it thickerWord Origin1960s: from the modern Latin name of the bacterium Xanthomonas campestris + -an.
单词 | xanthan gum |
释义 | xanthan gumnoun /ˈzænθæn ɡʌm/ /ˈzænθən ɡʌm/ [uncountable] (specialist)
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