sous videnoun [ U ]
uk/ˌsuː ˈviːd//ˌsuː ˈviːd/a cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water
sous videadjective, adverb
uk/ˌsuː ˈviːd//ˌsuː ˈviːd/using the sous vide method of cooking:
The fish has been cooked sous vide.
sous vide preparation