woknoun [ C ]
uk/wɒk/us/wɑːk/a large, bowl-shaped Chinese pan used for frying food quickly in hot oil:
Heat some oil in a wok, then add the vegetables and stir-fry for two minutes.
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Pots & pans
- baking sheet
- billy
- broiler pan
- caldron
- casserole
- cauldron
- fondue set
- fryer
- frying pan
- grill pan
- non-stick
- ovenware
- pan
- pot
- pressure cooker
- saucepan
- skillet
- springform tin
- steamer
- Teflon
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