egg whitenoun [ C or U ]
uk/ˈeɡ ˌwaɪt/us/ˈeɡ ˌwaɪt/the transparent part of an egg that turns white when it is cooked
Thesaurus: synonyms and related words
Dairy products & eggs
- albumen
- butter
- buttermilk
- buttery
- clotted cream
- dried milk
- egg
- egg yolk
- evaporated milk
- frittata
- half-and-half
- milk
- pasteurize
- semi-skimmed
- single cream
- skimmed milk
- soft-boiled
- whole milk
- yogurt
- yolk
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Examples from literature
- Beat egg white until very stiff.
- Beat egg whites stiffly and add them lightly.
- Cool mixture and mix in baking powder and beaten egg whites.
- Mix sugar, unbeaten egg white, vanilla and cold water into a stiff paste.
- Reserve two egg whites for icing.