Examples from literature

• Catsup should always be served with eggplant. 
• Cook over slow fire or in moderate oven till the eggplant is tender. 
• Cut eggplants in halves and scoop out inside, leaving shell half inch thick. 
• Do not add salt, as it causes eggplants to turn dark. 
• Slice eggplant into thin slices, then slice onions, garlic, tomatoes and pepper quite thin.