pak choinoun [ U ]
uk/ˌpæk ˈtʃɔɪ/us/ˌbɑːk ˈtʃɔɪ/a vegetable, often used in Chinese cooking, that has dark green leaves on thick white stems
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Types of vegetable
- alfalfa
- allium
- artichoke
- arugula
- asparagus
- chicory
- corn on the cob
- cos lettuce
- courgette
- cress
- lettuce
- mooli
- new potatoes
- okra
- onion
- shitake mushroom
- spinach
- spring greens
- spring onion
- spud
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