jelliedadjective
uk/ˈdʒel.id/us/ˈdʒel.id/Jellied meat or fish is cooked and then served in its own juices that become firm when cold:
jellied beef/eels
Thesaurus: synonyms and related words
Cookery terms
- al dente
- au gratin
- battered
- breaded
- chiffon
- curdle
- drizzle
- extra-rare
- flambé
- gastronomy
- gratin
- oven glove
- potholder
- scramble
- spoonful
- tbsp
- teaspoonful
- tsp
- uncooked
- à la mode
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