bouillon cubenoun [ C ]
uk/ˈbuː.jɒ̃ ˌkjuːb/us/ˈbʊl.jɑːn ˌkjuːb/US UK stock cubea small block of dried flavouring that you dissolve in hot water before using it in some dishes such as soups
Thesaurus: synonyms and related words
Sauces, dressings, dips & pickles
- aioli
- apple sauce
- applesauce
- arrowroot
- aspic
- Dijon mustard
- French dressing
- garnish
- gravy
- hollandaise
- pesto
- piccalilli
- pickle
- purée
- ragù
- tartar sauce
- tomato ketchup
- topping
- vinaigrette
- vinegar
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Examples from literature
- Dissolve bouillon cubes in the boiling water.
- Make a smooth paste of butter, flour, bouillon cube and seasonings, and add milk slowly.
- Use a bouillon cube to make the stock if none of the regular stock is on hand.
- Use the bouillon cubes for making the bouillon.