braiseverb [ T ]
uk/breɪz/us/breɪz/to cook food slowly in a covered dish in a little fat and liquid:
braised celery
Braise the lamb in wine.
Thesaurus: synonyms and related words
Preparing food using heat
- bake
- barbecue
- baste
- batch-bake
- boil sth up
- boiled
- curry
- flash-fry
- fried
- frizzled
- fry
- grilled
- microwave
- preheat
- render
- render sth down
- rendering
- sauté
- shallow-fry
- simmer
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