brochettenoun [ C or U ]
uk/brɒʃˈet/us/broʊˈʃet/a long, thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way:
brochettes of lamb
Thesaurus: synonyms and related words
Kitchen utensils
- -pronged
- beater
- bottle opener
- bread knife
- can opener
- carver
- corkscrew
- garlic press
- grater
- knife
- knife grinder
- ladle
- pepper mill
- pestle
- prong
- rolling pin
- spatula
- tongs
- utensil
- whisk
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