béarnaisenoun [ U ]
uk/ˌbeəˈneɪz/us/ˌberˈneɪz/also béarnaise saucea sauce made with eggs and tarragon (= a herb) that is eaten with meat or fish
Thesaurus: synonyms and related words
Sauces, dressings, dips & pickles
- aioli
- apple sauce
- applesauce
- arrowroot
- aspic
- Dijon mustard
- French dressing
- garnish
- gravy
- hollandaise
- pesto
- piccalilli
- pickle
- purée
- ragù
- tartar sauce
- tomato ketchup
- topping
- vinaigrette
- vinegar
See more results »