chicorynoun [ U ]
uk/ˈtʃɪk.ər.i/us/ˈtʃɪk.ɚ.i/a European plant with blue flowers and leaves that are eaten in salads
a powder made from the root of this plant and added to or used instead of coffee
also endive a plant with pale leaves that taste bitter and that are eaten cooked as a vegetable or in salads
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Types of vegetable
- alfalfa
- allium
- artichoke
- arugula
- asparagus
- corn on the cob
- cos lettuce
- courgette
- cress
- cucumber
- mooli
- new potatoes
- okra
- onion
- pak choi
- shitake mushroom
- spinach
- spring greens
- spring onion
- spud
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Warm drinks