chop sueynoun [ U ]
uk/ˌtʃɒp ˈsuː.i/us/ˌtʃɑːp ˈsuː.i/a Chinese dish made from small pieces of meat and vegetables, especially bean sprouts, cooked together
Thesaurus: synonyms and related words
Savoury dishes
- baked beans
- balti
- bobotie
- bolognese
- bubble and squeak
- fondue
- French toast
- fricassee
- fry-up
- garlic bread
- paella
- pakora
- pate
- pilau
- pizza
- sticky rice
- stir-fry
- stroganoff
- sushi
- tabbouleh
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Examples from literature
- Heat slowly to the boiling point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey.
- If you are fond of chop suey, or bird's-nest pudding, and are not too fastidious as to its ingredients, you may enjoy a dinner fit for a mandarin.
- Put some well-seasoned cooked rice on a platter, pour over the chop suey and serve very hot.
- There were tea-rooms, cafeterias, Hungarian cafés, chop suey restaurants.