Examples from literature

• Press into a mold making alternate layers of light and dark meat. 
• Remove the meat from the carcass, separating the white from the dark meat. 
• Season with salt, pepper and add a little of the dark meat chopped very fine. 
• Serve light or dark meat and stuffing, as preferred. 
• The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat.