tenderizeverb [ T ]
UK usually tenderise uk/ˈten.dər.aɪz/us/ˈten.də.raɪz/to make meat easy to cut or chew (= crush with the teeth) by beating it or preparing it in a particular way
Thesaurus: synonyms and related words
Preparing animals & fish for cooking
- bone
- boneless
- butcher
- butchery
- ceviche
- clean
- disembowel
- filet
- fillet
- gut
- joint
- pluck
- render
- render sth down
- rendering
- shuck
- skewer
- skin
- skinless
- truss