单词	vinegar
释义	English American vinegarnoun [ U ] uk/ˈvɪn.ɪ.ɡər/us/ˈvɪn.ə.ɡɚ/ B2 a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food: wine vinegar Would you like oil and vinegar on your salad? Thesaurus: synonyms and related words Sauces, dressings, dips & pickles aioli apple sauce applesauce arrowroot aspic custard powder Dijon mustard French dressing garnish gravy mustard pesto piccalilli pickle purée tahini tartar sauce tomato ketchup topping vinaigrette See more results » vinegarnoun [ U ] us/ˈvɪn·ɪ·ɡər/ a strong-tasting liquid made esp. from fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food: Would you like oil and vinegar on your salad?
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