radishnoun [ C ]
uk/ˈræd.ɪʃ/us/ˈræd.ɪʃ/a small vegetable, usually red or white and round or shaped like a finger, that grows underground and is usually eaten uncooked in salads
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Types of vegetable
- alfalfa
- allium
- artichoke
- arugula
- asparagus
- chicory
- corn on the cob
- cos lettuce
- courgette
- cress
- lettuce
- mooli
- new potatoes
- okra
- onion
- shitake mushroom
- spinach
- spring greens
- spring onion
- spud
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