英语词汇“cookery”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

cookery: cookeries+/cook: cooked, cooker, cookery, cooking, cooks, overcook, precook/cooked: uncooked/cooker: cookers/cooking: cookings/overcook: overcooked, overcooking, overcooks/precook: precooked, precooking

USAGE EXAMPLES

Fruit is a frequent ingredient in Middle Eastern cookery.

Seattle Times(Dec 15, 2016)

That may be an honest assessment of the kitchen’s focus, but the menu promises a far deeper dive into Asian cookery.

Washington Post(Dec 10, 2016)

A: I bought a cookbook - "The Escoffier Cookbook and Guide to the Fine Art of Cookery."

Reuters(Dec 01, 2016)

n the act of preparing something (as food) by the application of heat

people are needed who have experience in cookery

Syn|Hypo|Hyper

cooking, preparation

baking

cooking by dry heat in an oven

browning, toasting

cooking to a brown crispiness over a fire or on a grill

broil, broiling, grilling

cooking by direct exposure to radiant heat (as over a fire or under a grill)

frying, sauteing

cooking in fat or oil in a pan or griddle

fusion cooking

cooking that combines ingredients and techniques and seasonings from different cuisines

braising

cooking slowly in fat in a closed pot with little moisture

poaching

cooking in simmering liquid

roasting

cooking (meat) by dry heat in an oven (usually with fat added)

boiling, simmering, stewing

cooking in a liquid that has been brought to a boil

percolation

the act of making coffee in a percolator

cuisine, culinary art

the practice or manner of preparing food or the food so prepared

shirring

baking shelled eggs

barbecuing

roasting a large piece of meat on a revolving spit out of doors over an open fire

dim sum

traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions

haute cuisine

(French) an elaborate and skillful manner of preparing food

nouvelle cuisine

a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

rechauffe

warmed leftovers

gastronomy

a particular style of cookery (as of a region)

change of state

the act of changing something into something different in essential characteristics

单词	cookery
释义	cookery (once / 2019 pages) n WORD FAMILY cookery: cookeries+/cook: cooked, cooker, cookery, cooking, cooks, overcook, precook/cooked: uncooked/cooker: cookers/cooking: cookings/overcook: overcooked, overcooking, overcooks/precook: precooked, precooking USAGE EXAMPLES Fruit is a frequent ingredient in Middle Eastern cookery. Seattle Times(Dec 15, 2016) That may be an honest assessment of the kitchen’s focus, but the menu promises a far deeper dive into Asian cookery. Washington Post(Dec 10, 2016) A: I bought a cookbook - "The Escoffier Cookbook and Guide to the Fine Art of Cookery." Reuters(Dec 01, 2016) n the act of preparing something (as food) by the application of heat people are needed who have experience in cookery Syn\|Hypo\|Hyper cooking, preparation baking cooking by dry heat in an oven browning, toasting cooking to a brown crispiness over a fire or on a grill broil, broiling, grilling cooking by direct exposure to radiant heat (as over a fire or under a grill) frying, sauteing cooking in fat or oil in a pan or griddle fusion cooking cooking that combines ingredients and techniques and seasonings from different cuisines braising cooking slowly in fat in a closed pot with little moisture poaching cooking in simmering liquid roasting cooking (meat) by dry heat in an oven (usually with fat added) boiling, simmering, stewing cooking in a liquid that has been brought to a boil percolation the act of making coffee in a percolator cuisine, culinary art the practice or manner of preparing food or the food so prepared shirring baking shelled eggs barbecuing roasting a large piece of meat on a revolving spit out of doors over an open fire dim sum traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions haute cuisine (French) an elaborate and skillful manner of preparing food nouvelle cuisine a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream rechauffe warmed leftovers gastronomy a particular style of cookery (as of a region) change of state the act of changing something into something different in essential characteristics
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