| 单词 | unsaturated fatty acid |
| 释义 | unsaturated fatty acid (once / 1313257 pages) n WORD FAMILY unsaturated fatty acid: unsaturated fatty acids USAGE EXAMPLESNaturally fatty foods, like eggs, meats, bacon, olives, etc, always contain some mixture of saturated and unsaturated fatty acids. New York Times(Sep 22, 2016) Although fish oil and olive oil contain a varied profile of heart-healthy unsaturated fatty acids, coconut oil is predominantly saturated fat. US News(Jan 14, 2016) They are known for being rich in healthy unsaturated fatty acids, but they’ve also got a lot of protein going on. US News(Jul 31, 2015) n a fatty acid whose carbon chain can absorb additional hydrogen atoms Hypo|Hyper monounsaturated fatty acid an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds polyunsaturated fatty acidan unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil ricinoleic acidan oily fatty acid found in castor oil and used in soap elaeostearic acid, eleostearic acida crystalline unsaturated fatty acid omega-3, omega-3 fatty acida polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning omega-6, omega-6 fatty acida polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning elaidic acida monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods linoleic acid, linolic acida liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap oleic acida colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils fatty acid any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms |
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