英语词汇“dairy product”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

WORD FAMILY

dairy product: dairy products

USAGE EXAMPLES

India is a huge consumer of dairy products - whether it's yoghurt, cheese or a wide range of local sweets.

BBC(Dec 22, 2016)

For centuries Japan never consumed dairy products of any kind; in 1940, individual cheese consumption was estimated to be four grams a year.

Economist(Dec 20, 2016)

A: It sounds like your concern about milk and other dairy products is that their calcium may spur the development of more kidney stones.

Seattle Times(Dec 18, 2016)

n milk and butter and cheese

Hypo|Hyper

milk

a white nutritious liquid secreted by mammals and used as food by human beings

cream

the part of milk containing the butterfat

half-and-half

half milk and half light cream; contains 10% to 18% butterfat

butter

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

yoghourt, yoghurt, yogurt

a custard-like food made from curdled milk

whey

watery part of milk produced when raw milk sours and coagulates

curd

coagulated milk; used to make cheese

clabber

raw milk that has soured and thickened

cheese

a solid food prepared from the pressed curd of milk

frozen yogurt

a soft frozen dessert of sweetened flavored yogurt

sour milk

milk that has turned sour

pasteurized milk

milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

cows' milk

milk obtained from dairy cows

yak's milk

the milk of a yak

goats' milk

the milk of a goat

acidophilus milk

milk fermented by bacteria; used to treat gastrointestinal disorders

raw milk

unpasteurized milk

scalded milk

milk heated almost to boiling

homogenized milk

milk with the fat particles broken up and dispersed uniformly so the cream will not rise

certified milk

milk from dairies regulated by an authorized medical milk commission

dried milk, dry milk, milk powder, powdered milk

dehydrated milk

evaporated milk

milk concentrated by evaporation

condensed milk

sweetened evaporated milk

skim milk, skimmed milk

milk from which the cream has been skimmed

semi-skimmed milk

milk from which some of the cream has been removed

whole milk

milk from which no constituent (such as fat) has been removed

low-fat milk

milk from which some of the cream has been removed

buttermilk

residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Devonshire cream, clotted cream

thick cream made from scalded milk

double creme, heavy whipping cream

cream with a fat content of 48% or more

heavy cream

contains more than 36% butterfat

coffee cream, light cream, single cream

cream that has at least 18% butterfat

sour cream, soured cream

artificially soured light cream

light whipping cream, whipping cream

cream that has enough butterfat (30% to 36%) to be whipped

stick

a rectangular quarter pound block of butter or margarine

clarified butter, drawn butter

butter made clear by heating and removing the sediment of milk solids

beurre noisette, brown butter

clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

Meuniere butter, lemon butter

clarified butter browned slowly and seasoned with lemon juice and parsley

blueberry yogurt

yogurt with sweetened blueberries or blueberry jam

cream cheese

soft unripened cheese made of sweet milk and cream

triple cream, triple creme

fresh soft French cheese containing at least 72% fat

cottage cheese, farm cheese, farmer's cheese, pot cheese

mild white cheese made from curds of soured skim milk

process cheese, processed cheese

made by blending several lots of cheese

bleu, blue cheese

cheese containing a blue mold

Brie

soft creamy white cheese; milder than Camembert

brick cheese

semisoft sweet American cheese from whole milk in a brick form

Camembert

rich soft creamy French cheese

American cheese, Armerican cheddar, cheddar, cheddar cheese

hard smooth-textured cheese; originally made in Cheddar in southwestern England

Cheshire cheese

a mild yellow English cheese with a crumbly texture

double Gloucester

a smooth firm mild orange-red cheese

Edam

mild yellow Dutch cheese made in balls encased in a red covering

chevre, goat cheese

made from goats' milk

Gouda, Gouda cheese

mild cream-colored Dutch cheese shaped in balls

grated cheese

hard or semihard cheese grated

hand cheese

any cheese originally molded by hand

Liederkranz

a soft cheese with a strong odor and flavor

Limburger

a soft white cheese with a very strong pungent odor and flavor

mozzarella

mild white Italian cheese

Muenster

semisoft pale-yellow cheese

Parmesan

hard dry sharp-flavored Italian cheese; often grated

quark, quark cheese

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

ricotta

soft Italian cheese like cottage cheese

string cheese

cheese formed in long strings twisted together

Swiss cheese

hard pale yellow cheese with many holes from Switzerland

Velveeta

trademark: soft processed American cheese

yak butter

butter made from yaks' milk

chocolate milk

milk flavored with chocolate syrup

food product, foodstuff

a substance that can be used or prepared for use as food

单词	dairy product
释义	dairy product (once / 7346 pages) n WORD FAMILY dairy product: dairy products USAGE EXAMPLES India is a huge consumer of dairy products - whether it's yoghurt, cheese or a wide range of local sweets. BBC(Dec 22, 2016) For centuries Japan never consumed dairy products of any kind; in 1940, individual cheese consumption was estimated to be four grams a year. Economist(Dec 20, 2016) A: It sounds like your concern about milk and other dairy products is that their calcium may spur the development of more kidney stones. Seattle Times(Dec 18, 2016) n milk and butter and cheese Hypo\|Hyper milk a white nutritious liquid secreted by mammals and used as food by human beings cream the part of milk containing the butterfat half-and-half half milk and half light cream; contains 10% to 18% butterfat butter an edible emulsion of fat globules made by churning milk or cream; for cooking and table use yoghourt, yoghurt, yogurt a custard-like food made from curdled milk whey watery part of milk produced when raw milk sours and coagulates curd coagulated milk; used to make cheese clabber raw milk that has soured and thickened cheese a solid food prepared from the pressed curd of milk frozen yogurt a soft frozen dessert of sweetened flavored yogurt sour milk milk that has turned sour pasteurized milk milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation cows' milk milk obtained from dairy cows yak's milk the milk of a yak goats' milk the milk of a goat acidophilus milk milk fermented by bacteria; used to treat gastrointestinal disorders raw milk unpasteurized milk scalded milk milk heated almost to boiling homogenized milk milk with the fat particles broken up and dispersed uniformly so the cream will not rise certified milk milk from dairies regulated by an authorized medical milk commission dried milk, dry milk, milk powder, powdered milk dehydrated milk evaporated milk milk concentrated by evaporation condensed milk sweetened evaporated milk skim milk, skimmed milk milk from which the cream has been skimmed semi-skimmed milk milk from which some of the cream has been removed whole milk milk from which no constituent (such as fat) has been removed low-fat milk milk from which some of the cream has been removed buttermilk residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture Devonshire cream, clotted cream thick cream made from scalded milk double creme, heavy whipping cream cream with a fat content of 48% or more heavy cream contains more than 36% butterfat coffee cream, light cream, single cream cream that has at least 18% butterfat sour cream, soured cream artificially soured light cream light whipping cream, whipping cream cream that has enough butterfat (30% to 36%) to be whipped stick a rectangular quarter pound block of butter or margarine clarified butter, drawn butter butter made clear by heating and removing the sediment of milk solids beurre noisette, brown butter clarified butter browned slowly and seasoned with vinegar or lemon juice and capers Meuniere butter, lemon butter clarified butter browned slowly and seasoned with lemon juice and parsley blueberry yogurt yogurt with sweetened blueberries or blueberry jam cream cheese soft unripened cheese made of sweet milk and cream triple cream, triple creme fresh soft French cheese containing at least 72% fat cottage cheese, farm cheese, farmer's cheese, pot cheese mild white cheese made from curds of soured skim milk process cheese, processed cheese made by blending several lots of cheese bleu, blue cheese cheese containing a blue mold Brie soft creamy white cheese; milder than Camembert brick cheese semisoft sweet American cheese from whole milk in a brick form Camembert rich soft creamy French cheese American cheese, Armerican cheddar, cheddar, cheddar cheese hard smooth-textured cheese; originally made in Cheddar in southwestern England Cheshire cheese a mild yellow English cheese with a crumbly texture double Gloucester a smooth firm mild orange-red cheese Edam mild yellow Dutch cheese made in balls encased in a red covering chevre, goat cheese made from goats' milk Gouda, Gouda cheese mild cream-colored Dutch cheese shaped in balls grated cheese hard or semihard cheese grated hand cheese any cheese originally molded by hand Liederkranz a soft cheese with a strong odor and flavor Limburger a soft white cheese with a very strong pungent odor and flavor mozzarella mild white Italian cheese Muenster semisoft pale-yellow cheese Parmesan hard dry sharp-flavored Italian cheese; often grated quark, quark cheese fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet ricotta soft Italian cheese like cottage cheese string cheese cheese formed in long strings twisted together Swiss cheese hard pale yellow cheese with many holes from Switzerland Velveeta trademark: soft processed American cheese yak butter butter made from yaks' milk chocolate milk milk flavored with chocolate syrup food product, foodstuff a substance that can be used or prepared for use as food
随便看	Anthropoidea anthropolatry anthropological anthropologist anthropology anthropology department anthropometric anthropometrical anthropometry anthropomorphic anthropomorphise anthropomorphism anthropomorphize anthropomorphous anthropophagite anthropophagous anthropophagus anthropophagy anthroposophy anthurium Anthurium andraeanum Anthurium scherzerianum Anthus Anthus pratensis Anthyllis