| 单词 | saltwater fish |
| 释义 | saltwater fish (once / 454589 pages) n WORD FAMILY saltwater fish: saltwater fishes USAGE EXAMPLESNutrient content varies depending on the type of fish: Shellfish is especially high in selenium, and saltwater fish is high in iodine, Ms. McDaniel said. New York Times(Oct 07, 2016) This white saltwater fish, popular in South America, is firm fleshed, like swordfish. New York Times(Aug 05, 2016) He plays jazz piano at home late at night and gazes into the 29-gallon saltwater fish tank that he keeps next to his desk. New York Times(Jun 21, 2016) n flesh of fish from the sea used as food Hypo|Hyper bream, sea bream flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae bass, sea bassthe lean flesh of a saltwater fish of the family Serranidae grouperflesh of a saltwater fish similar to sea bass croakerthe lean flesh of a saltwater fish caught along Atlantic coast of southern U.S. whitingflesh of any of a number of slender food fishes especially of Atlantic coasts of North America whitingflesh of a cod-like fish of the Atlantic waters of Europe cuskthe lean flesh of a cod-like fish of North Atlantic waters dolphinfish, mahimahithe lean flesh of a saltwater fish found in warm waters (especially in Hawaii) monkfishflesh of a large-headed anglerfish of the Atlantic waters of North America tuna, tuna fish, tunnyimportant warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks mackerelflesh of very important usually small (to 18 in) fatty Atlantic fish pompanoflesh of pompano; warm-water fatty fish blowfish, puffer, pufferfish, sea squabdelicacy that is highly dangerous because of a potent nerve poison in ovaries and liver herringvaluable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled kingfishthe lean flesh of any of several fish caught off the Atlantic coast of the United States lingcodthe lean flesh of a fish caught off the Pacific coast of the United States bluefishfatty bluish flesh of bluefish swordfishflesh of swordfish usually served as steaks butterfishany of numerous small flat Atlantic food fish having smooth skin cod, codfishlean white flesh of important North Atlantic food fish; usually baked or poached pollack, pollocklean white flesh of North Atlantic fish; similar to codfish porgy, scuplean flesh of fish found in warm waters of southern Atlantic coast of the United States scupflesh of fish found in colder waters of northern Atlantic coast of the United States flatfishsweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets rockfishthe lean flesh of any of various valuable market fish caught among rocks sailfisha saltwater fish with lean flesh weakfishlean flesh of food and game fishes of the Atlantic coast of the United States pilchard, sardinesmall fatty fish usually canned snapperflesh of any of various important food fishes of warm seas red rockfishred flesh of large food fish of Pacific coast striped bass, stripercaught along the Atlantic coast of the United States albacorerelatively small tuna with choice white flesh; major source of canned tuna bonitoflesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna bluefin, bluefin tunaflesh of very large tuna Spanish mackerelflesh of commercially important fishes especially of the Atlantic coastal waters of America fugua blowfish highly prized as a delicacy in Japan but highly dangerous because the skin and organs are poisonous kipper, kippered herringsalted and smoked herring bloaterlarge fatty herring lightly salted and briefly smoked pickled herringherring preserved in a pickling liquid (usually brine or vinegar) salt codcodfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes flounderflesh of any of various American and European flatfish fillet of sole, solelean flesh of any of several flatfish halibutlean flesh of very large flatfish of Atlantic or Pacific ocean perch, redfish, rosefishNorth Atlantic rockfish red snapperhighly esteemed reddish lean flesh of snapper from Atlantic coast and Gulf of Mexico red herring, smoked herringa dried and smoked herring having a reddish color brisling, spratsmall fatty European fish; usually smoked or canned like sardines whitebaitminnows or other small fresh- or saltwater fish (especially herring); usually cooked whole smoked mackerelmackerel cured by smoking seafood edible fish (broadly including freshwater fish) or shellfish or roe etc |
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