If you are looking for avocado salad, steak tartare, pork belly, Nobu-style sashimi or porridge, you will find them here.
Los Angeles Times(Nov 25, 2016)
The rice is stickier than it should be and sashimi is cut thicker than I prefer, but the fish is extremely fresh.
Seattle Times(Oct 27, 2016)
Some of the more elaborate sashimi presentations could pass for opera sets.
Los Angeles Times(Oct 26, 2016)