英语词汇“sauce”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

1nv 2v

WORD FAMILY

sauce: sauced, sauces, saucing, saucy+/sauciness: saucinesses/saucy: saucier, sauciest, saucily, sauciness

USAGE EXAMPLES

Probably not — the fish is supermarket quality, and it is seasoned with what literally tastes like bottled Chinese chile sauce.

Los Angeles Times(Dec 30, 2016)

Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers.

Los Angeles Times(Dec 29, 2016)

In another bowl mix the soy sauce with the rice wine and the sesame oil.

Los Angeles Times(Dec 29, 2016)

1n flavorful relish or dressing or topping served as an accompaniment to food

Hypo|Hyper

anchovy sauce

made of white sauce and mashed anchovies

hot sauce

a pungent peppery sauce

hard sauce

butter and sugar creamed together with brandy or other flavoring and served with rich puddings

horseradish sauce, sauce Albert

creamy white sauce with horseradish and mustard

tartar sauce, tartare sauce

mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

wine sauce

white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

marchand de vin, mushroom wine sauce

brown sauce with mushrooms and red wine or Madeira

bread sauce

creamy white sauce made with bread instead of flour and seasoned with cloves and onion

plum sauce

for Chinese dishes: plum preserves and chutney

peach sauce

for Chinese dishes: peach preserves and chutney

apricot sauce

for Chinese dishes: apricot preserves and chutney

pesto

a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil

ravigote, ravigotte

veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

remoulade sauce

a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat

dressing, salad dressing

savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

aioli, aioli sauce, garlic sauce

garlic mayonnaise

barbecue sauce

spicy sweet and sour sauce usually based on catsup or chili sauce

hollandaise

eggs and butter with lemon juice

bearnaise

a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice

Bercy, Bercy butter

butter creamed with white wine and shallots and parsley

bordelaise

brown sauce with beef marrow and red wine

Burgundy sauce, bourguignon, bourguignon sauce

reduced red wine with onions and parsley and thyme and butter

brown sauce, sauce Espagnole

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

Espagnole, sauce Espagnole

brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Chinese brown sauce, brown sauce

a sauce based on soy sauce

chocolate sauce, chocolate syrup

sauce made with unsweetened chocolate or cocoa and sugar and water

cocktail sauce, seafood sauce

usually catsup with horseradish and lemon juice

Colbert, Colbert butter

butter creamed with parsley and tarragon and beef extract

bechamel, bechamel sauce, white sauce

milk thickened with a butter and flour roux

demi-glaze, demiglace

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

gravy

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

pasta sauce, spaghetti sauce

any of numerous sauces for spaghetti or other kinds of pasta

mole

spicy sauce often containing chocolate

hunter's sauce, sauce chausseur

brown sauce and tomato puree with onions and mushrooms and dry white wine

mushroom sauce

brown sauce and sauteed mushrooms

mustard sauce

sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings

Nantua, shrimp sauce

white sauce with whipping cream and shrimp butter

Hungarian sauce, paprika sauce

veloute sauce with sauteed chopped onion and paprika and cream

Poivrade, pepper sauce

for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

Smitane

veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream

Soubise, white onion sauce

veloute sauce with sauteed chopped onions and whipping cream

Lyonnaise sauce, brown onion sauce

brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar

veloute

white sauce made with stock instead of milk

allemande, allemande sauce

egg-thickened veloute

caper sauce

allemande sauce with capers

poulette

allemande sauce with chopped parsley

curry sauce

allemande sauce with curry powder and coconut milk instead of stock

Worcester sauce, Worcestershire, Worcestershire sauce

a savory sauce of vinegar and soy sauce and spices

snail butter

for preparing snails: butter seasoned with shallots and garlic and parsley

Newburg sauce

lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira

Tabasco, Tabasco sauce

very spicy sauce (trade name Tabasco) made from fully-aged red peppers

bolognese pasta sauce

sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste

carbonara

sauce for pasta; contains eggs and bacon or ham and grated cheese

tomato sauce

sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta

sauce Louis

mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice

bleu cheese dressing, blue cheese dressing

creamy dressing containing crumbled blue cheese

Roquefort dressing, blue cheese dressing

vinaigrette containing crumbled Roquefort or blue cheese

French dressing, sauce vinaigrette, vinaigrette

oil and vinegar with mustard and garlic

Lorenzo dressing

vinaigrette with chili sauce and chopped watercress

anchovy dressing

vinaigrette and mashed anchovies

Italian dressing

a vinaigrette with garlic and herbs: oregano and basil and dill

half-and-half dressing

half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads

mayo, mayonnaise

egg yolks and oil and vinegar

Russian dressing, Russian mayonnaise

mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added

salad cream

a creamy salad dressing resembling mayonnaise

Thousand Island dressing

mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg

blanc

a white sauce of fat, broth, and vegetables (used especially with braised meat)

cheese sauce

white sauce with grated cheese

fudge sauce, hot-fudge sauce

thick chocolate sauce served hot

cream sauce

white sauce made with cream

marinara

sauce for pasta; contains tomatoes and garlic and herbs

condiment

a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

2v dress (food) with a relish

Hyper

flavor, flavour, season

lend flavor to

1v add zest or flavor to, make more interesting

sauce the roast

Hyper

alter, change, modify

cause to change; make different; cause a transformation

2v behave saucily or impudently towards

Hyper

act, behave, do

behave in a certain manner; show a certain behavior; conduct or comport oneself

单词	sauce
释义	sauce (once / 350 pages) 1nv 2v WORD FAMILY sauce: sauced, sauces, saucing, saucy+/sauciness: saucinesses/saucy: saucier, sauciest, saucily, sauciness USAGE EXAMPLES Probably not — the fish is supermarket quality, and it is seasoned with what literally tastes like bottled Chinese chile sauce. Los Angeles Times(Dec 30, 2016) Thus this lasagna recipe, an exceedingly hearty dish that uses Bolognese sauce, bechamel sauce, two kinds of cheese — and chicken livers. Los Angeles Times(Dec 29, 2016) In another bowl mix the soy sauce with the rice wine and the sesame oil. Los Angeles Times(Dec 29, 2016) 1 1n flavorful relish or dressing or topping served as an accompaniment to food Hypo\|Hyper anchovy sauce made of white sauce and mashed anchovies hot sauce a pungent peppery sauce hard sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings horseradish sauce, sauce Albert creamy white sauce with horseradish and mustard tartar sauce, tartare sauce mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish wine sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat marchand de vin, mushroom wine sauce brown sauce with mushrooms and red wine or Madeira bread sauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion plum sauce for Chinese dishes: plum preserves and chutney peach sauce for Chinese dishes: peach preserves and chutney apricot sauce for Chinese dishes: apricot preserves and chutney pesto a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil ravigote, ravigotte veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers remoulade sauce a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat dressing, salad dressing savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type aioli, aioli sauce, garlic sauce garlic mayonnaise barbecue sauce spicy sweet and sour sauce usually based on catsup or chili sauce hollandaise eggs and butter with lemon juice bearnaise a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice Bercy, Bercy butter butter creamed with white wine and shallots and parsley bordelaise brown sauce with beef marrow and red wine Burgundy sauce, bourguignon, bourguignon sauce reduced red wine with onions and parsley and thyme and butter brown sauce, sauce Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. Espagnole, sauce Espagnole brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira Chinese brown sauce, brown sauce a sauce based on soy sauce chocolate sauce, chocolate syrup sauce made with unsweetened chocolate or cocoa and sugar and water cocktail sauce, seafood sauce usually catsup with horseradish and lemon juice Colbert, Colbert butter butter creamed with parsley and tarragon and beef extract bechamel, bechamel sauce, white sauce milk thickened with a butter and flour roux demi-glaze, demiglace sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry gravy a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats pasta sauce, spaghetti sauce any of numerous sauces for spaghetti or other kinds of pasta mole spicy sauce often containing chocolate hunter's sauce, sauce chausseur brown sauce and tomato puree with onions and mushrooms and dry white wine mushroom sauce brown sauce and sauteed mushrooms mustard sauce sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings Nantua, shrimp sauce white sauce with whipping cream and shrimp butter Hungarian sauce, paprika sauce veloute sauce with sauteed chopped onion and paprika and cream Poivrade, pepper sauce for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper Smitane veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream Soubise, white onion sauce veloute sauce with sauteed chopped onions and whipping cream Lyonnaise sauce, brown onion sauce brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar veloute white sauce made with stock instead of milk allemande, allemande sauce egg-thickened veloute caper sauce allemande sauce with capers poulette allemande sauce with chopped parsley curry sauce allemande sauce with curry powder and coconut milk instead of stock Worcester sauce, Worcestershire, Worcestershire sauce a savory sauce of vinegar and soy sauce and spices snail butter for preparing snails: butter seasoned with shallots and garlic and parsley Newburg sauce lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira Tabasco, Tabasco sauce very spicy sauce (trade name Tabasco) made from fully-aged red peppers bolognese pasta sauce sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste carbonara sauce for pasta; contains eggs and bacon or ham and grated cheese tomato sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta sauce Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice bleu cheese dressing, blue cheese dressing creamy dressing containing crumbled blue cheese Roquefort dressing, blue cheese dressing vinaigrette containing crumbled Roquefort or blue cheese French dressing, sauce vinaigrette, vinaigrette oil and vinegar with mustard and garlic Lorenzo dressing vinaigrette with chili sauce and chopped watercress anchovy dressing vinaigrette and mashed anchovies Italian dressing a vinaigrette with garlic and herbs: oregano and basil and dill half-and-half dressing half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads mayo, mayonnaise egg yolks and oil and vinegar Russian dressing, Russian mayonnaise mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added salad cream a creamy salad dressing resembling mayonnaise Thousand Island dressing mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg blanc a white sauce of fat, broth, and vegetables (used especially with braised meat) cheese sauce white sauce with grated cheese fudge sauce, hot-fudge sauce thick chocolate sauce served hot cream sauce white sauce made with cream marinara sauce for pasta; contains tomatoes and garlic and herbs condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment 2v dress (food) with a relish Hyper flavor, flavour, season lend flavor to 2 1v add zest or flavor to, make more interesting sauce the roast Hyper alter, change, modify cause to change; make different; cause a transformation 2v behave saucily or impudently towards Hyper act, behave, do behave in a certain manner; show a certain behavior; conduct or comport oneself
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