| 单词 | sauerkraut |
| 释义 | sauerkraut (once / 21969 pages) n Sauerkraut is pickled or fermented cabbage that has a distinctive sour flavor. If you see someone spooning something pale yellow from a jar onto their hot dog, chances are that is sauerkraut. You may have eaten sauerkraut on a hot dog or in a Reuben sandwich. It's also common in German, Czech, Polish, and French dishes, and in slightly different forms sauerkraut shows up in the cuisines of many other countries and regions. Sauerkraut is preserved and fermented by specific lactic acid bacteria that contribute to its sour taste. In German, Sauerkraut means "sour cabbage" or "sour vegetable." WORD FAMILYsauerkraut USAGE EXAMPLESShe regularly stocks six varieties, including ones stuffed with cheese, sauerkraut, potato or a combination of ingredients. Washington Post(Nov 29, 2016) Fermented foods, like kimchi or sauerkraut, are a good way to follow a Thanksgiving feast. Seattle Times(Nov 14, 2016) A section of his book details various acids that create and alter flavors in drinks, flavors as varied as green apple, champagne and sauerkraut. Washington Post(Nov 06, 2016) n shredded cabbage fermented in brine Hyper dish a particular item of prepared food |
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