| 单词 | variety meat |
| 释义 | variety meat (extremely rare) n WORD FAMILY variety meat n edible viscera of a butchered animal Syn|Hypo|Hyper organs giblet, giblets edible viscera of a fowl offalviscera and trimmings of a butchered animal often considered inedible by humans hearta firm rather dry variety meat (usually beef or veal) liverliver of an animal used as meat sweetbread, sweetbreadsedible glands of an animal brainthe brain of certain animals used as meat stomach sweetbreadedible pancreas of an animal neck sweetbread, throat sweetbreadedible thymus gland of an animal tonguethe tongue of certain animals used as meat tripelining of the stomach of a ruminant (especially a bovine) used as food chitlings, chitlins, chitterlingssmall intestines of hogs prepared as food hasletheart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised calf's liver, calves' liverliver of a calf used as meat chicken liverliver of a chicken used as meat goose liverliver of a goose used as meat calf's brainthe brain of a calf eaten as meat beef tonguethe tongue of a cow eaten as meat calf's tonguethe tongue of a calf eaten as meat honeycomb tripelining of the reticulum (or second stomach) of a ruminant used as food tomalleyedible greenish substance in boiled lobster meat the flesh of animals (including fishes and birds and snails) used as food |
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