单词 | veg |
释义 | veg (once / 42669 pages) n WORD FAMILY veg USAGE EXAMPLESServe your sardine and veg medley over a bed of roasted spaghetti squash and fresh chopped basil. Time(Oct 26, 2016) A dish of good things: seafood, fermented veg and fish roe. The Guardian(Oct 20, 2016) Vegtoberfest challenges people to eat more plants all month, and to share their personal motivations and stories behind going "veg" for Vegtoberfest. US News(Oct 11, 2016) n edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant Syn|Hypo|Hyper vegetable, veggie julienne, julienne vegetable a vegetable cut into thin strips (usually used as a garnish) rabbit food, raw vegetablean uncooked vegetable legumethe seedpod of a leguminous plant (such as peas or beans or lentils) potherbany of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning green, greens, leafy vegetableany of various leafy plants or their leaves and stems eaten as vegetables solanaceous vegetableany of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon root vegetableany of various fleshy edible underground roots or tubers pieplant, rhubarblong pinkish sour leafstalks usually eaten cooked and sweetened cruciferous vegetablea vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts squashedible fruit of a squash plant; eaten as a vegetable cucumber, cukecylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons artichoke, globe artichokea thistlelike flower head with edible fleshy leaves and heart artichoke heartthe tender fleshy center of the immature artichoke flower asparagusedible young shoots of the asparagus plant bamboo shootedible young shoots of bamboo onionan aromatic flavorful vegetable leekrelated to onions; white cylindrical bulb and flat dark-green leaves cardoononly parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes celerystalks eaten raw or cooked or used as seasoning gumbo, okralong mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews mushroomfleshy body of any of numerous edible fungi pumpkinusually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn earthnut, truffleedible subterranean fungus of the genus Tuber plantainstarchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics Florence fennel, fennel, finocchioaromatic bulbous stem base eaten cooked or raw in salads pulseedible seeds of various pod-bearing plants (peas or beans or lentils etc.) chop-suey greenssucculent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking Irish potato, murphy, potato, spud, tater, white potatoan edible tuber native to South America; a staple food of Ireland yamedible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food sweet potatothe edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States aubergine, eggplant, mad appleegg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow Indian mustard, leaf mustard, mustard, mustard greensleaves eaten as cooked greens cabbage, chouany of various types of cabbage broccolibranched green undeveloped flower heads cauliflowercompact head of white undeveloped flowers brussels sproutsthe small edible cabbage-like buds growing along a stalk of the brussels sprout plant broccoli raab, broccoli rabeslightly bitter dark green leaves and clustered flower buds summer squashany of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden winter squashany of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months gherkinsmall prickly cucumber Jerusalem artichoke, sunchokesunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips sprouta newly grown bud (especially from a germinating seed) beet, beetrootround red root vegetable beet greenyoung leaves of the beetroot Swiss chard, chard, leaf beet, spinach beetlong succulent whitish stalks with large green leaves peppersweet and hot varieties of fruits of plants of the genus Capsicum Bermuda onionmild flat onion grown in warm areas green onion, scallion, spring oniona young onion before the bulb has enlarged; eaten in salads Vidalia onionsweet-flavored onion grown in Georgia Spanish onionlarge mild and succulent onion; often eaten raw shallotsmall mild-flavored onion-like or garlic-like clustered bulbs used for seasoning salad green, salad greensgreens suitable for eating uncooked as in salads bean, edible beanany of various edible seeds of plants of the family Leguminosae used for food lentilround flat seed of the lentil plant used for food peaseed of a pea plant used for food chickpea, garbanzolarge white roundish Asiatic legume; usually dried black-eyed pea, cowpeaeaten fresh as shell beans or dried carrotorange root; important source of carotene Paschal celery, pascal celeryany of several types of commercially grown celery having green stalks celeriac, celery rootthickened edible aromatic root of a variety of celery plant dandelion greenedible leaves of the common dandelion collected from the wild; used in salads and in making wine kohlrabi, turnip cabbagefleshy turnip-shaped edible stem of the kohlrabi plant lamb's-quarter, pigweed, wild spinachleaves collected from the wild wild spinachleafy greens collected from the wild and used as a substitute for spinach tomatomildly acid red or yellow pulpy fruit eaten as a vegetable Mexican husk tomato, husk tomato, tomatillosmall edible yellow to purple tomato-like fruit enclosed in a bladderlike husk salsifyeither of two long roots eaten cooked parsnipwhitish edible root; eaten cooked radishpungent fleshy edible root turniproot of any of several members of the mustard family turnip greenstender leaves of young white turnips common sorrel, sorrellarge sour-tasting arrowhead-shaped leaves used in salads and sauces French sorrelgreens having small tart oval to pointed leaves; preferred to common sorrel for salads spinachdark green leaves; eaten cooked or raw in salads cocoyam, dasheen, edda, taro, taro roottropical starchy tuberous root garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market |
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