Erven substitutes a coconut sorbet and pushes the direction of the dish toward Bangkok with tangy tamarind Sriracha and a handful of Thai herbs.

The hamburger features two beef patties, a mildly tangy sauce, lettuce, cheese, pickles and onions slathered over a soft sesame-seed bun sliced into three layers.

Again, seafood stands out: simple roasted whole bass, tangy slow-cooked octopus carnitas and juicy roast chicken, infused with campfire aromas.